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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• COVID-19 poses no foodborne risk, but may still trigger product recalls, says Campden BRI
• Symrise exceeds targets with 12% sales growth
• BRF signs agreement to sell Quickfood for $60m
• New human rights framework elevates Twinings above the rest
• Rocketing pepper demand drives Tesco launch of hottest UK-grown variety
• The Kratom industry wants the FDA to send down some regulation
• Anthrax outbreak in Zambia sickens hundreds
• Locust genome could be the key to ending devastating crop damage
• Sustainability goals: Chipotle pledges to reduce food waste
• Calavo Growers in the US to acquire Simply Fresh Fruit

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