News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Busy bees”: Bühler Insect Tech Solutions and Alfa Laval join forces to advance insect processing
• US sweet potato consumption has nearly doubled since 2000
• Milka chocolate joins Mondelēz sustainable cocoa sourcing program
• Over 900 plants and trees already affected by Xylella fastidiosa in the Balearic Islands
• PureCircle Begins Partnering With U.S. Farmers Who Have Grown Tobacco, To Now Grow Stevia
• Alvinesa Natural Ingredients expands upcycled grape manufacturing with Cades Penedes acquisition
• Teething problems reported in enforcing Malaysia smoking ban
• New testing programmes developed for banned substances in food
• Hepatitis A outbreak traced to organic strawberries spreads; warnings renewed
• Only one in ten companies surveyed are taking enough action on deforestation, flags CDP

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