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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dairy Producers Band Together To Get Milk On Low-Income Tables
• Cake proves popular during National Afternoon Tea Week
• Austria hit by Salmonella, E. coli and Listeria outbreaks
• UK shop price inflation accelerates as Brexit uncertainty intensifies
• EFSA lowers bisphenol A intake threshold in food after reevaluation says it could harm immune system
• Man jailed for selling potentially deadly DNP to people in the EU and U.S.
• AAK introduces plant-based solution
• Nneka Rimmer Named President of McCormick's Global Flavors and Extracts
• Whitley Neill enters no and low category with alcohol-free launches
• China’s skyrocketing salt intake: Consumption among “highest in the world,” study reveals

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