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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Green targets: Agrana aligns climate goals for fruit, starch and sugar with Paris Agreement
• Makeena, WholeFoods Magazine Partner to Provide Retailers with Unique Data & Insights
• Hershey invests in snack companies
• What food pyramids look like around the world
• The Danfoss VLT® Soft Starter MCD 600 Now Available in an Enclosure — Product Stocked for Quick Turn
• NJ food handler worked with hepatitis A infection; 27 confirmed sick, 1 dead
• Sports nutrition formulators fixate on new flavor innovation for “permissible indulgence”
• Denmark to toughen Salmonella Dublin rules
• Mintel: German superfood launches increasing rapidly
• Evolva Achieves Second Milestone in Alliance With Takasago

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