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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Fruit and vegetable focus: Waste-reducing ingredients, ethical sourcing and provenance at the core o
• Health, Sustainability, and a Taste for Adventure Drive Snacking Behaviors: Mondelēz State of Snacki
• Researchers hope to help solve foodborne illness outbreaks quicker
• Barry Callebaut completes GKC Foods acquisition in Australia
• Israel approves Aleph Farms’ cell-cultured beef in world first
• Robotic hand with human touch is developed
• Good Catch sends its plant-based burgers into fast food
• Wisconsin Farm Bureau changes sides on raw milk
• AtSource by Olam: Hardwiring supply chains to focus on sustainability for storytelling potential
• Food manufacturer Bakkavor intends to close Freshcook facility in UK

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