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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Planet-friendly packaging
• Cathedral City Plant Based wins gold at Free From Food Awards
• Network of raw camel milk operations spurs FDA warnings
• AAK acquires 75% stake in Russian confectionery fats producer Margaron
• Atria acquires convenience food products manufacturer Domretor in Finland
• EU Parliament approves AI Act: Food manufacturers face smooth transition but consumers left exposed
• Raw milk legalization does not appear to be catching on at the statehouses
• Arla sees “unprecedented” sales volumes amid pandemic, braces for Brexit
• Estonia sees infections rise but outbreaks fall
• Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans

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