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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Indonesia sees high inflation shift manufacturers' focus to value
• Candy colors for 2021 defined by the pandemic
• Canadian potato producers are looking ahead
• Arla reports results, sees "rare stability"
• Nafed procures 25,000 tons of onion to create buffer
• USDA secretary says he is working on ‘made in the USA’ labeling for beef; cattlemen want faster acti
• Dry cat food recalled over Salmonella concerns; risk of human infections
• PepsiCo unveils Digital Hubs, Fresh Del Monte raises banana prices
• Mondelez Considering Two Plant Closings
• Art and science: Unlocking the secrets behind food sensory experiences

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