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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Addo Food set to shut Spalding bakery next year
• Businesses Ponder Vaccine Mandates
• Authorities crack down on fish fraud that caused illnesses
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• Motion to dismiss charges against former Blue Bell chief denied by Austin judge
• Campylobacter increase continues in Denmark
• Nestlé to boost Chinese agriculture, “Avozilla” hits Tesco shelves
• Publisher’s Platform: Two foods the Queen does not eat and the 6 foods I do not
• Salmonella anBeer made with tortilla chips – a winning team at Superbowl LV?d Campylobacter protecti
• Patient count nears 90 in Salmonella outbreak linked to charcuterie meats

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