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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Indian onion growers in Maharashtra state seek pending subsidy dues
• Food ingredients drive growth in beauty supplements
• Scientists analyze reasons for rise in mild E. coli infections
• E. coli at new high; Campylobacter top cause of illness in Switzerland
• Tesco now stocks UK’s only licenced CBD grower and producer
• NOW Organic launches fresh organic juices
• Researchers call for health star ratings to become compulsory
• Citizens of two more countries share food safety insights
• Did the Last Thing You Ate Give You Food Poisoning?
• Descendants Want Aunt Jemima Maintained

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