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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chr. Hansen and Novozymes merger cleared by EU, Kerry to acquire lactase enzyme business
• Campbell Soup’s plan rejected for Third Point’s board nominees
• Deadly Listeria outbreak solved in Sweden.
• FSSAI issues order on rejecting imported foods claiming to be organic
• Researchers create “real-time” spoilage alert sensor
• The E. coli O103 Outbreak Recalls Begin
• FDA updates Nutrition Facts Label educational resources
• Motif FoodWorks gains exclusive access to plant-based technologies through new partnerships
• Staying food allergen safe this festive period
• WGS boosts Salmonella investigations in Minnesota

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