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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Calls for sugar levy extension to confectionery
• Dairy tech: Arla Foods’ new AI tool predicts how much milk 1.5m cows can produce
• Eliminating‌ ‌sugar:‌ ‌Joywell‌ ‌Foods‌ ‌nets‌ ‌US$6.9m‌ ‌to‌ ‌strengthen‌ ‌sweet‌ ‌proteins‌ ‌platf
• Energy drinks recalled in Canada over non-compliances related to caffeine and labeling
• Iceland and Norway continue work to address audit findings
• FSA sets out plan to fill gaps in lab system
• Africa sets sights on tackling foodborne disease burden
• Raising the steaks: Plant-based boosts innovation to overcome roadblocks
• Mars launches high-protein Snickers bar
• Wessanen in talks over takeover bid with consortium

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