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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• It is Irresponsible for Restaurants to not offer Hepatitis A Vaccines to Employees
• Short Food Supply Chains in focus as COVID-19 accelerates potential shift in how food is grown, dist
• Researchers report impact of safety video on use of food thermometers
• FDA scrutinizes imported foods that may have been altered for economic gain
• Alienating or enticing? M&S “Super Water” collagen debate highlights potential for consumer confusio
• Mintel: Easter chocolate launches on the rise
• By News Desk on November 20, 2018 Green Cedar, a company based in Michigan, is recalling an undisclo
• How to leverage the gut-skin axis to address health conditions
• South Carolina using ‘virtual food safety checks’ to inspect restaurants
• Unilever bets on instant noodle demand with €20m factory investment

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