News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Packaging Automation Ltd supports reduction of plastic waste
• Safeguarding livestock: FAO’s new global animal disease information platform predicts threats
• Salmonella infections return to pre-pandemic levels in England
• Salmonella sickens six in Spain; outbreaks decline in Andalucía
• Supply chain transparency is not optional
• What about hybrid meat? Food safety questions arise
• E coli outbreak causes Colorado Red Robin to close down for ‘thorough cleaning and sanitizing’
• GFSP closes up shop after nearly 10 years of food safety work
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”
• Tate & Lyle reports "encouraging performance"

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