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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kraft Heinz to sell Canadian cheese business to Parmalat for $1.23bn
• Mango lovers in Aam see prices rise by 15%
• China: Fluctuation in ginger and garlic prices after holidays
• AAK takes control of lecithin manufacturer
• Yili and More Than 200 Business Leaders Pledge Support for Renewed Global Cooperation as the United
• Scientists combine rice grains with beef fat cells to develop a lab-grown pink hybrid
• Partner with a 3PL for Food Cold Chain Success
• Amcor, Mondelēz International and Licella collaborate on Australian advanced recycling facility
• No plan for sanctions against Poland as Salmonella outbreak linked to eggs expands
• EU Support Scheme Helps to Reduce Milk Production

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