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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chinese vegetable export data for January-May, 2018
• Cal-Maine Foods Expanding Cage-Free Production in Kentucky
• Mondelēz launches low-sugar Cadbury Dairy Milk in India
• Boosting nutrition: Life stage health spotlighted, microbiome-supporting and plant-based formats tre
• More time granted for identifying and vetting expert witnesses for Blue Bell trial
• “Cucumber cuisine”: Rijk Zwaan introduces stir-fry suitable cucumber Wokcue to European supermarkets
• Dairy Crest acquired by Saputo
• Mondelēz creates snacking innovation hub
• Dole gives $750,000 to Center for Produce Safety
• Amish Classics Colby Cheese Recalled in TN for Possible Listeria

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