News

Latest10

• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• IFOAM Organics Europe director discusses the state of EU chemical-free farming as elections loom
• Absorbing nature leads to healthier food choices, new research finds
• EUCO poised to enforce revised “breakfast directives” labeling laws to combat food fraud
• Nestlé income accelerator program boosts cocoa farmer income and drives productivity, flags new repo
• UK food inflation normalizes but geopolitical conflicts threaten future price stability
• Upcycling Chardonnay grapes: Sonomaceuticals and UC Davis spotlight health benefits
• CP Kelco’s US$60M citrus fiber expansion finalized
• Scientists pioneer nanosensor to decode climate change stressors in crops

Top10

• Senegal project improves food safety capability
• Ready meals market benefits from new ingredients
• Brexit breathing space: Short delay gives industry more time but is it merely a stay of execution?
• Belgian Meat Office: African Swine Fever: How Belgium Successfully Keeps Its Pork Virus-Free
• Health department officials say outbreak in Minnesota linked to raw milk
• Canada’s changes to humane animal hauling rules don’t satisfy activists
• Scaling regeneration: Knorr spearheads 50 agriculture projects globally to reduce food’s climate imp
• Tesco cuts prices of multiple essential items
• Novel tech could be used to wash produce, finds study
• Salmonella illnesses linked to backyard chickens in Australia

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