News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Oh my cod, the chips are down for one of the UK’s favourite dishes
• Cambya botanical sugar hits alternative plant-based sweetener market
• Kakuzi setting the standards for Kenyan avocados
• Greggs recalls frozen Steak Bakes (2 pack) because they may contain small pieces of plastic
• Euromed’s Wellemon™ shows better bioavailability over orange extract in recent clinical study
• Weekly Roundup: ADM and Cargill form grain marketing platform, Azelis extends distribution agreement
• Califia Farms innovates new organic dairy-free milk
• Fonterra: "playing field is still tipped"
• Dry cat food recalled over Salmonella concerns; risk of human infections
• Blue Apron co-founder raises $10M to breed a superior chicken

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