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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• AAK acquires Russian spreads manufacturer
• Carbon dioxide crisis: Northern Europe is going flat
• FSA warns of Salmonella risk in eggs
• China to buy $1.5m of Philippine goods, including bananas
• Molecular Data Inc. Enters Supply Framework Agreement with Anhui Gujing Distillery Co., Ltd.
• FDA finding could reinstate cross-Atlantic shellfish trade
• Organic soup recalled after consumer complaints, mistakes at Faribault Foods
• Environmentally fueled diets? US study finds consumers’ eating habits shifting with climate concerns
• Bushmills Irish Whiskey: Poetic Short Film Featuring Foy Vance Celebrates Real Irish Culture Ahead o
• Sausages recalled after consumers find pieces of rubber in product

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