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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK egg supplies tighten: Trade body warns “volatility is out of their control,” as farmers face pric
• New French fund to invest in sports health
• South Korean farm goods’ exports growing throughout July
• The Blue Bell ice cream Listeria outbreak and its fallout
• China’s skyrocketing salt intake: Consumption among “highest in the world,” study reveals
• AI in agriculture: Croptic technology targets potato farming by mapping weeds with drone detection
• Norway links Salmonella outbreak to raw milk cheese
• JFOODO Introduces Gluten-free Japanese Rice Flour Bread at Natural Products Expo East 2019
• The federal agency won’t say if it sent a warning letter to makers of Jif peanut butter
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows

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