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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Rare single malt
• Local food partnerships essential during global food crisis, UK report finds
• Nestlé reports growth, confirms outlook
• PepsiCo Seeking Solutions to Scale Up Small Brands
• Ambrosus announces peer-to-peer blockchain marketplace
• Iced coffee gaining ground
• Atlantic Natural Foods Expands Global Footprint with Distribution at Leading UK Retailer
• Composition analysis aids supplement precision, security
• “Better-for-you” sweet treats: Innova Market Insights finds sustained appeal in cutting sugar and bo
• RPC Group's Katherine Fleet wins FPA Rising Star Award

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