News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Barry Callebaut half year sales grow 8%
• Publisher’s Platform: What’s up with Salmonella and Charcuterie from Sam’s Club and Costco?
• Consumers willing to pay premium for protein-fortified products, Kerry report finds
• Cargill to empower women in cocoa-growing communities
• Trump to name Georgia’s Sonny Perdue to run the USDA
• Campylobacter exploits chicken ‘juice’
• Mondelez International Working with “Urgency” to Counter Political Uncertainties
• USDA offers US$9.4M for food waste reduction and support for urban agriculture
• Cuthbert in the dock – M&S launch legal proceedings against Aldi
• Recall of mushrooms from China is expanded

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