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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cosucra paper on inulin/oligofructose published
• Frontmatec completes Xinglong acquisition in China
• Candy colors for 2021 defined by the pandemic
• Canadian researcher says scrapping “best before” dates will not reduce UK food waste
• Wendy's announces responsibility, sustainability progress
• Real traceability for real transparency
• Nestlé announces plans to close UK factory
• Scelta Mushrooms Targets Sodium Reduction With the Natural Power of Umami
• B&G Foods to drop black chef image from packaging to ward off criticism
• Olam Cocoa: COVID-19 accelerates plant-based, health expected to be top of mind in 2021

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