News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Ramadan specialties: Enriching festive bakery treats with Anchor Butter and Berbuka Puasa Nutella
• France: High demand for fresh-cut products because of hot weather
• Doubling of agri exports may remain elusive
• Listeria outbreak sickens 18 in five countries
• Pandemic drives an increase in meat consumption across UK
• Hero Group sells UK gluten-free company Juvela
• Olam International, Food Revolution Group, Cargill
• Fipronil scandal comes back to life as 73,000 eggs are recalled
• Weight and nutrition concerns identified by DSM
• Workforce shortages and food safety: Insights from FSA’s Chair

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