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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Looking beyond the surface for a mission in life — and finding it
• Comax report reveals consumer expectations in condiments
• Arla digs into regenerative dairy farming potential through farming pilot project
• Recall Roundup: Foreign objects and undeclared allergens
• DSM snaps up Amyris’ flavor and fragrance bio-based intermediates business, extending aroma offering
• ‘It ruined my life’, says woman infected by Listeria in South African outbreak
• Corbion sells frozen dough business to Frodo Baking Company
• It’s time for TYM performance: Q&A with Robert Wildman
• State confirms E. coli in more raw milk from Pride & Joy
• Beyond The Headlines: Loryma unveils animal-free egg substitute for bakery, Bühler’s new food hub

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