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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fukushima fallout: US military offsets China’s ban on Japan seafood imports by buying in bulk
• Study finds insects pack antioxidant punch
• Is it safe to eat romaine lettuce again?
• Lampados unveils new facility for 3D sweetener production
• French government partners with Foundation Earth in food eco-labeling harmonization “milestone”
• Sugar reduction no longer a trend, it’s the norm
• ASEAN Food And Beverage Alliance Calls For Accurate Nutrition Labelling
• Brick and mortar sales show strength for US sports nutrition and weight management products
• Austin judge issues Final Docket Call for second criminal trial of retired Blue Bell exec
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities

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