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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Whole Foods, other stores pull squash noodles for Listeria
• SweeGen expands sweetener manufacturing to Europe
• Sauces handle the heat
• No reduction in human illnesses from poultry-caused Salmonella
• Rescued ingredients: Upcycled potato fruit water offers new source of protein
• Eat Just’s Good Meat secures US$170M to scale slaughter-free cultured products
• Global Organic Bread Flour Market Growth Expected to be Driven by Increasing Consumption of Organic
• Ferrero and Nestlé seal the deal on $2.8 billion acquisition
• Challenges of Gluten-Free Baking Don’t End With Formulation
• Parnell brothers fail to persuade magistrate that their trial lawyers were ineffective

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