News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Van Leeuwen funding round raises $18.7m for business expansion
• Kentucky health officials are combating a Salmonella outbreak
• FDA issues public warning about certain oysters because of norovirus outbreak
• Brewed with innovation: Indulgence, “twists” on tradition and plant-based trends star in hot beverag
• TIC Gums releases US-produced GuarNT USA
• Cortec’s VpCI-330 passes more than 5,000 hours of protection in humidity chamber
• Number of illnesses continues to rise at university; officials say food is likely cause
• Public health alert targets Signature select breakfast bowls
• Publisher’s Platform: What you need to know about Salmonella
• Dominican Republic: "There isn't an excess of garlic imports"

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