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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Swedish study finds STEC risk from beef and lamb
• Authorities sound seaweed tonic alarm in New Zealand
• Ground cinnamon’s lead levels trigger FDA call for more stringent testing
• Neogen launches sesame food allergen test kit
• Weekly Roundup: Barry Callebaut completes GKC Foods acquisition, Ingredion finalizes PureCircle deal
• Webinar preview: Balchem Human Nutrition on the ingredients that boost kids’ burgeoning brains
• Hy-Vee recalls cheesecake for possible Salmonella contamination
• Treofan films protect against mineral oil migration
• FDA conducting on-site inspections in relation to outbreak from organic spinach
• Steady growth predicted for juice market

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