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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ensuring the use of legal dietary ingredients in sports nutrition products
• Polar Glucan is involved in the latest R&D of Finnish oats
• Costa Rica: Authorities end investigation of alleged export of fake organic pineapples
• Weather conditions have been excellent for the Turkish apples
• Two people dead in Canadian Salmonella outbreak linked to Celebrate brand frozen profiteroles and ec
• HMOs for life: DSM-Firmenich discusses the importance and potential of HMOs for human health
• Halal halo: Taste, authenticity, and convenience widen Halal food’s appeal
• Kroner-Starke launches pre-gelatinized starch flakes for clean label foods
• TreeHouse Foods Reorganizes Down to Two Units
• PepsiCo invests $40m to expand snacks business in Ethiopia

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