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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Iceland recalls Vegetable Lasagne because it may contain pieces of plastic/rubber
• Beneo invests €50m at faba bean processing plant
• GEA to supply krill protein pilot plant for Aker Biomarine
• Mozzarella manufacturing agreement for FrieslandCampina and DMK Group
• Scientist to develop “game changing” fruit and veg coating
• Weekly Roundup: Azelis opens Polish meat alternatives center, “Climate friendly” snacks to emerge in
• ABH recall and COVID-19 threat to contract manufacturing relationships
• Weekly Review of Food Standards and Regulations(0619-0623)
• Will the foodservice industry ever knock down it’s brick wall of denial?
• Couplings

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