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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sprouts suspected in Finnish Salmonella outbreak
• FAO and WHO want fish experts, residue data; set webinar on cell-based food
• Colombia’s lowlands facing coffee drought say researchers
• World Milk Day: Spotlight on cell-based dairy, antibiotic detection tech, resource-efficient packagi
• Low alcohol appeal: Botanicals drive development in beverages, note suppliers
• UK: Iceland retailer scraps palm oil from own label food
• McDonald’s Germany debuts vegan burger amid increased calls for meat-free protein
• “The Year of Crunch”: Frito-Lay Snack Index
• Canadian government invests over CAD 2.4m to support meat processing tech
• Edible insects: is eating creepy crawlies as sustainable as it seems?

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