News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• TopGum receives investment from AP Partners Fund
• Olam forecasts smaller cocoa surplus as Asia develops a taste for chocolate
• Utz-Collier Creek merger to go public with projected US$1.56bn enterprise value
• Fingerprints don’t lie: Experts say 2018 outbreak stats reflect value of WGS
• FDA Issues Draft Guidance for Control of Listeria in RTE Foods
• Tyson Foods Rejects Call for Worker Welfare Report
• GMA to become CBA
• Last day for comments on FDA study on front-of-package labeling
• Grupo Bimbo to invest $630m to build new facilities in Georgia and Ohio
• Sugar and vegetable oil prices rise, cereal harvests to hit annual record, reports FAO

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