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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• US domestic antimicrobial sales drop 33 percent on FDA restrictions
• UK regulator cracks down on FMCG industry greenwashing with Unilever under the microscope
• Concerns over conflict of interest: General Medical Council invests US$1M in fast food firms
• French mushroom poisonings prompt warning
• Mara Renewables Corporation accelerates algal fermentation-based food solutions with US$40M funding
• Equine inspections to remain forbidden and SAFE Act wants horse export ban
• Ukraine: Rise in the price of apples for processing
• Barry Callebaut leverages polygon mapping to bolster sustainable cocoa and eliminate deforestation
• Yemoja’s red microalgae simulate “bleeding” in plant-based meats
• Belt Conveyor Splicing 101: Mechanical Fasteners Or Endless Splicing

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