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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Unconscious bias can worsen foodborne illness outbreaks, say researchers
• How sustainable packaging amplifies CPG brands
• Trust gap between consumers and industry impacting confidence
• Peace of Meat research finds plant-based meat producers keen on cultivated fat
• Weekly Review of Food Standards and Regulations(1120-1124)
• PepsiCo’s Naked smoothies switch to 100% recycled plastic in the UK
• ADM Milling Celebrates Recent Safety Accomplishments
• Cypressa launches range of pastes and tapenades
• Cargill adds evaporated salt to European portfolio after inking deal with CIECH
• AUSVEG supports ACCC’s code enforcement

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