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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Beverage producers pressure UK Prime Minister to implement deposit return scheme for drinks packagin
• Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
• Confit recalled in Ontario over Clostridium botulinum concerns
• FSS E. coli outbreak update
• UK border posts in race to be ready for EU import checks
• Six more states identify victims after NJ detects outbreak
• Consumers found to prioritise price over health when food shopping
• Breakfast yogurt range launched
• oute to recovery: Increasing export sales to China, US, UAE is “golden opportunity,” flags UK indust
• Rains seen Returning to Drought – Hit Brazil Soy Fields

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