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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Campbell to add independent directors from Third Point to its board
• E. coli outbreak linked to animal exhibit raises concerns in Tennessee
• Outbreaks in Japan likely from contaminated seaweed facility
• Beyond the Mediterranean: La Morella Nuts targets healthy indulgence and plant-based trends with Nor
• Danone Expands Gender-Neutral Parental Leave Policy to Include All of Its Employees
• Selecting a probiotic supplement contract manufacturer
• Beneo exec pegs inulin for further growth in supporting immunity NPD amid COVID-19
• Weekly Roundup: Gold Coast Ingredients opens new S.M.A.R.T. Center, Campbell Soup names Clouse as ne
• MIT researchers create origami pasta
• Concerns over EU antitrust violation prompt unannounced online food delivery premises probe

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