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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chobani announces Milk Matters program
• What you eat affects taste preference, according to new study
• Vegan alternatives for cultured milk
• Meatless revolution surges on: Plant-based partnerships pave way for diversification and distributio
• Cargill announces range of premium filling fats
• Semi-retirement as a Stopgap Solution to the Labor Shortage
• Wild salmon under threat as numbers and diversity fall
• Enchiladas recalled over Listeria contamination
• Oatmilk Yogurt Alternative
• Idaho bill to strike down some restrictions on unpasteurized milk gets Senate OK

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