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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Arjuna Natural publishes amla study
• WGS use on pathogens ‘extremely limited’ in developing countries
• What FSMA’s intentional adulteration rule means for food and supplement brands
• A nanocrystal clear food waste solution? US team develops sustainable shelf-life technology
• Lawyers skeptical FDA warning letters will chill delta-8 THC market
• Cambodia to start mango exports to South Korea in October
• German report on food in 2017: “Above all, quick and easy”
• Future Meat Substitutes: Industry Players Form R&D Partnership With Wageningen UR
• Wide variety of leafy greens under recall after positive tests for Listeria
• Bunge Loders Croklaan opens new butter processing facility in Ghana

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