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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• China increases tax on fruit from American Northwest
• Will modern American farming methods soon dominate British agriculture?
• Sainsbury’s invests additional £6 million in its dairy farmers
• Tulips meat factory workers test Covid-19 positive in Tipton
• Fruit sales reach record high
• San Francisco food firm warned about foreign supplier violations
• AAK takes control of lecithin manufacturer
• ADM to Release Fourth Quarter Financial Results Feb. 7, 2017
• Ferrero reaches 100% sustainable sugarcane sourcing
• AFS launches curcumin extract

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