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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Austrian officials find Listeria at company linked to outbreak
• Dairy products, seafood, coconut imports subject to stepped up enforcement efforts
• Givaudan, Bühler, and Migros establish hub for cultivated meat
• Dutch meat firm fined for lack of cooperation in pork recall
• Bridge2Food runs international food industry survey
• Australian Consumer Group Cries Foul over New “Farcical” Free-Range Egg Law
• FSA to stop discounted meat enforcement charges
• McDonald’s France finds Listeria in chicken salad; supplier recalls dill
• How upcycling fights food insecurity and climate change
• Cottage cheese as a late-night snack

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