News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Salmonella outbreak, tests spur recall of Duncan Hines cake mixes
• Expert says, in the sweet mix blends that mimic sugar’s functionality will be key in reformulation
• Oatside debuts “Asia’s first” line of oat milks rich in beta-glucans and ideal for baristas
• United Natural Foods to expand in Rhode Island
• Bioenergy Life Science taps functionality and taste with IFT FIRST innovations
• China: Hainan Huayang Group acquires Hefeng Agriculture
• Fighting food waste: Mill gets regulatory greenlight to feed household kitchen scraps to poultry
• Austria reveals results showing pathogens in raw milk and meat
• Risks posed by ‘fragmented’ control system in Slovakia
• Plant-based food now worth $4.5 billion

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