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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• European honey producers feel the sting with “worst harvest in decades”
• Walmart Brand Leans in to ‘Humanization’ of Pets
• Chiquita Brands closes operations in Limon, Costa Rica
• Christmas confectionery trends: Festive flavors, dairy-free and reimagined classics
• Stepping up to the plate: Joanna Trewern
• “Important milestone” for industry: GNT welcomes NATCOL Code of Practice for Coloring Foods
• SIRIO says demand for immunity products will be “new normal”
• J&J Snack Foods acquires Hill & Valley premium bakery
• U.S., Canada Slug it out as Deadline Looms to Clinch NAFTA
• Ground beef recalled because tests find E. coli contamination

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