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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Belgium shares benefits of food safety barometer
• Lamb-Weston/Meijer acquires Oerlemans Foods Nederland’s potato division
• Got Milk? For 46% of U.S. Adults in Poll, Only if It’s From an Animal
• Netstal’s ISO machine calibrations targeted at medical sector
• Registration opens for Virtual Food Safety Summit — South Africa
• SPECIAL REPORT: Evolution of Ancient Grains
• Demand for organic yeast to surge due to preference for organic products
• Moving from Quiet Quitting to Engaged Employees and Better Food Safety
• Ocean Spray launches superfruit juice made from Colombian coffee and vitamin C
• New study reports the surge of agricultural films sales

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