News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Seeka's avocado harvest has started
• Dawn Foods sells frozen bakery manufacturing business in Europe and AMEAP
• SweeGen invests $100m in new European manufacturing facility
• The Checkweigher— Knowledge Is Power
• Letter From The Editor: The dirt on your boots round table
• EU food and agriculture imports may have to meet European standards
• New Zealand investigates botched sugar recall involving lead contamination
• Ocean Optics announces name change and rebranding to Ocean Insight
• AAK invests in start-up fund to advance sustainable proteins
• ADM debuts new yeast protein for pets and opens US enzyme lab

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