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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Roundup: Nestlé expands vegan portfolio, Virtual queuing trialed for UK shoppers
• BlueNalu commits to global food safety and quality standards for cell-cultured seafood
• New Zealand reveals infection and outbreak data for 2021
• Motif FoodWorks raises funding to advance plant-based food category
• BDA Welcomes Healthier & More Sustainable Catering Guidance
• EU assesses food safety situation in Western Balkans
• Price of rice reaches 15 year high in Asia, reports claim
• FrieslandCampina and Agrifirm collaboration targets plant-based expansion using oat and soy crops
• IFF opens new flavors plant and lab in China, reinforces its commitment to sustainability
• Hovis extends portfolio with three bake-at-home products

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