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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Webinar preview: Clean label positioning boosts food retail space, says Ingredion
• Sugar replacer
• Mānuka honey dispute: New Zealand will not appeal recent trademark decision
• Extreme weather poses threat to wheat crops in US and China
• 5 ways food waste is destroying our beautiful planet
• Ajinomoto enters Indian powdered drinks market
• Raising Awareness on World Vitamin D Day
• Beyond Meat shares rise as Canadian coffee chain adds meat-free patties to menu
• Malaysian entrepreneur earns US$1.91 million a month by selling fruits
• New research to treat acute malnutrition

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