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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Müller to launch new plain Greek-style yoghurt White Velvet in UK
• Former Blue Bell CEO Indicted
• Tanzania signs cassava export agreement with Chinese company
• Constellation Brands to Get New CEO
• GEA and Better Juice pioneer sugar-reduction tech at new innovation center
• Gnosis announces EU Mythocondro novel food status
• Firmenich Announce Acquisition of Agilex Fragrances
• If kids do not eat fruit, we will try to make them drink fruit juices
• Sales of pulses rise at European Freeze Dry
• UK Government to review food system after 75 years

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