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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Zayn Malik demands immediate action on free school meals
• IAFP announces Journal of Food Protection to be open access in 2023
• Chinese firms actively participate in US court hearing
• Antimicrobial resistance: It hasn’t gone away
• Low-income parents struggle to afford healthy foods, research shows
• Acrylamide regulation: Frutarom’s new solution, DSM steps up mitigation measures
• Nootropic minerals for healthy aging
• Schreiner MediPharm Security Label Provides Tamper Evidence for Vials
• Gnosis announces EU Mythocondro novel food status
• Israel approves Aleph Farms’ cell-cultured beef in world first

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