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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Spain: Strawberry campaign closes with 280,300 tonnes
• U.S. involved in multi-country Shigella outbreak
• Latest FSIS Enforcement Report comes just before production falls off the cliff
• Brits stall on spending despite landmark single digit grocery inflation
• Most Germans have heard of Salmonella but not Campylobacter
• High shear mixer cuts energy consumption
• Oral arguments over motion to dismiss the challenge to the swine rule are set for Feb 11
• “We can’t change the chocolate industry on our own”
• “Precarious time” as inflation and supply chain issues push consumers to make tough decisions
• LOUIS XIII Cognac Unveils Its New Immersive E-Boutique, Inspired by Its Founding Philosophy of the C

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