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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Study: Placement Beats Promos in Grocery
• UK competition authority raises concerns over sugar supplier acquisition by T&L Sugars Limited and T
• Stevia Study Provides Further Evidence for Naturality
• Fish suspected in deadly Swedish Listeria outbreak
• Food safety auditors are crucial to our food system – and we need more of them
• Seafood and food processing facility found with violations
• Morrisons uses Naga chili to create hottest supermarket curry in UK
• Valio reports net sales increase of 4.3 percent, despite a challenging market
• Sugar content and cost analysed by Euromonitor
• Firmenich to acquire Natural Flavors, an innovator of organic flavorings

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