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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Appointments to the Agency's Welsh Food Advisory Committee
• Symposium showcases breadth of FSA science
• New Zealand reveals infection and outbreak data for 2021
• Crunch time: Mondelēz to dump chewing gum to take bigger bite of chocolate and biscuits markets
• Kraft Heinz Takes Units Off Block
• Food inflation jumps to 18.2 percent with vegetables a key culprit
• Chr. Hansen downgrades growth outlook
• Impossible Foods Cuts Prices Again
• Sampling issues found at producer linked to Listeria outbreak
• Top food safety job and others remain to be filled at USDA

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